Senyawa Antibakteri Daun Belawan Putih (Tristaniopsis whiteana)
Antibacterial Compounds of Belawan Putih (Tristaniopsis whiteana) Leaves
Aktivitas Antibakteri Tempe Angkak Terhadap Bakteri Bacillus sp dan Escherichia Coli
Antibacterial Activity of Tempeh Angkak Against Bacillus sp and Escherichia Coli Bacteria
https://doi.org/10.47349/jbi/18022022/159
Volume 18 Number 2 Year 2022
Author: Indah Sari Pakpahan & Lusiawati Dewi
Pages: 159 - 167
Pengaruh Suhu, pH, Enzim dan Surfaktan terhadap Plantarisin F Rekombinan Enkapsulasi sebagai Antibakteri Staphylococcus aureus dan Salmonella typhi
Temperature, pH, Enzyme and Surfactan Effect to Encapsulation of Plantaricin F Recombinant as Antibacterial of Staphylococcus aureus and Salmonella typhi
https://doi.org/10.47349/jbi/14012018/61
Volume 14 Number 1 Year 2018
Author: Apon Zaenal Mustopa, Hasim & Suci Amelia
Pages: 61 - 71
Senyawa Antibakteri yang Diproduksi oleh Lactobacillus plantarum dan Aplikasinya untuk Pengawetan Bahan Ikan
Antibacterial Compounds Produced by Lactobacillus plantarum and Its Application for Preserving Fish Material
https://doi.org/10.47349/jbi/13022017/233
Volume 13 Number 2 Year 2017
Author: Sulistiani
Pages: 233 - 240
TULISAN PENDEK
Pengaruh Sari Pati Daun Telang (Clitoria ternatea) Terhadap Zona Hambat Staphylococcus aureus
The Effect Of Starch Extract Form Butterfly Pea Leaves (Clitoria ternatea) On The Inhibition Zone Of Staphylococcus aureus
https://doi.org/10.47349/jbi/19022023/183
Volume 19 Number 2 Year 2023
Author: Intan Nuryani, Mareta Widiya, & Linna Fitriani
Pages: 183 - 188
Aktivitas Antibakteri Sediaan Gel Ekstrak Etanol Daun Kakao (Theobroma cacao L.) Terhadap Bakteri Penyebab Jerawat Cutibacterium acnes dan Staphylococcus epidermidis
Antibacterial Activity of Cocoa Leaf Ethanol Extract Gel Preparation (Theobroma cacao L.) Against Acne-Causing Bacteria Cutibacterium acnes and Staphylococcus epidermidis
Aktivitas Antibakteri dan Antioksidan Peptida Susu Kambing Hasil Hidrolisis dengan Protease Lactobacillus plantarum S31
Antibacterial and Antioxidant Activity of Goat Milk Peptide Hydrolyzed with Protease of Lactobacillus plantarum S31
https://doi.org/10.47349/jbi/15012019/23
Volume 15 Number 1 Year 2019
Author: Nina Herlina, Apon Zaenal Mustopa, Rahma Sari Surachma, Lita Triratna, Gina Kartina, & Wida Nurul Alfisyahrin
Pages: 23 - 31