P-ISSN 0854-4425  | E-ISSN 2338-834X |  DOI 10.47349/jbi

https://doi.org/10.47349/jbi/17012021/39

Volume 17 Number 1 Year 2021
Pages 39 - 46

Uji Daya Hambat dan Toksisitas Ekstrak Daun Jamblang [Syzygium cumini (L.) Skeels] Terhadap Pertumbuhan Bakteri Staphylococcus epidermidis

Nurmeily Rachmawati, Gina Maulidiyah, & Aminah
Kata Kunci:
Ekstrak daun jamblang, Konsentrasi hambat minimum, Staphylococcus epidermidis, toksisitas

Keywords:
Leaves extracts of Jamblang, Minimum Inhibitory Concencentration, Staphylococcus epidermidis, toxicity
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